HONDURAN ORGANIC SHG EP – COMSA (Medium)

Milk Chocolate • Orange Zest • Caramel

A balanced and vibrant Honduran coffee with natural sweetness, gentle citrus brightness, and a smooth cocoa finish.
This organic Honduran coffee from COMSA showcases the clean, balanced character that Honduran high-grown coffees are known for. Grown at high elevation and carefully washed processed, the beans develop a smooth body with sweet caramel and chocolate notes complemented by subtle citrus brightness. Roasted to a medium level to preserve its complexity and balance, this coffee delivers a satisfying cup whether brewed as drip, pour-over, or French press.
A versatile coffee that works beautifully as a daily drinker while still offering the nuance specialty coffee lovers appreciate.

Origin: Honduras
Region: Marcala, La Paz
Producer: COMSA Cooperative
Process: Washed
Elevation: ~1,300–1,700 meters
Roast Level: Medium
Body: Medium
Acidity: Medium

Best For: Drip • Pour Over • French Press • Espresso

Roasted in small batches for freshness. Available for Colorado Customers Only.

This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.